5 EASY FACTS ABOUT BAKERY SPECIALS AT EL PALOMAR ST. CLAIR DESCRIBED

18 Parts For every Tray. Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage“When it begun it was once just a Gentlemen’s café for socializing in the Italian custom, but in 1998 we turned La Paloma into an establishment for the whole spouse and children,” says co-owner Salvatore Giannone.Carousel Bake